肽与蛋白质

概览

Chains of amino-acid residues linked by peptide bonds.

Identifiers

官能团

肽键／酰胺键

Connected reactions

• Peptide formation: Amino acids → Peptides and proteins

  Controlled amino-acid coupling forms peptide bonds; the displayed equation is a net relationship rather than a complete experimental procedure.

• Peptide hydrolysis: Peptides and proteins → Amino acids

  肽键可通过与盐酸水溶液长时间加热而水解；若需游离氨基酸，还须进行后处理。